Farm to School Food Project.

School Lunch Menu Examples Using Cabbage

Creamy Coleslaw | Black Bean Veggie Wrap

Menu Option 1: Creamy Coleslaw


Link to Quantity Recipe for Coleslaw
(PDF, 17 kb)

  • Hamburger on Whole Wheat Bun
  • Oven Roasted Potatoes Featuring Locally Grown Potatoes
  • Creamy Coleslaw Featuring Locally Grown Cabbage
  • Red Grape Cluster
  • Sliced Wheat Bread
  • Low Fat Milk Varieties

Food Component and Menu Item

GRADES
K-6

GRADES
7-12

OPTION FOR
GRADES K-3

Meat or Meat Alternate:
Hamburger (1 = 2 ounces)

2 ounces

2 ounces

1 ½ ounces

Vegetable:
Oven Roasted Potatoes
Creamy Coleslaw

¼ to ½ cup

½ cup

¼ to ½ cup

Fruit:
Red Grape Cluster

¼ to ½ cup
(Vegetables and Fruits must = ¾ cup/day + an extra ½ cup/week)

½ cup

¼ to ½ cup
(Vegetables and Fruits must = ¾ cup/day)

Grains/Bread:
Whole Wheat Bun (1 Bun =
  2 Servings)
Sliced Wheat Bread
  (1 = 1 Serving)

12 servings per week – minimum of 1 serving per day

15 servings per week – minimum of 1 serving per day

10 servings per week – minimum of 1 serving per day

Milk: As Beverage

8 fluid ounces

8 fluid ounces

8 fluid ounces



Menu Option 2: “Wrap’n Wednesday”

Link to Quantity Recipe for Black Bean Veggie Wrap (PDF, 17 kb)

  • Black Bean Vegetable Wrap Featuring Locally Grown Black Beans
  • Fruit Yogurt
  • Garden Green Salad with Low Fat Dressing
  • Petite Banana
  • Sliced Wheat Bread
  • Low Fat Milk Varieties

Food Component and Menu Item

GRADES
K-6

GRADES
7-12

OPTION FOR
GRADES K-3

Meat or Meat Alternate:
Black Beans Wrap
  (1 = 2 ounces)
Fruit Yogurt (4 oz.)

2 ounces

2 ounces

1 ½ ounces

Vegetable:
Garden Greens (Lettuce)

¼ to ½ cup

½ cup

¼ to ½ cup

Fruit:
Petite Banana
  (1 = 1/2 Cup)

¼ to ½ cup
(Vegetables and Fruits must = ¾ cup/day + an extra ½ cup/week)

½ cup

¼ to ½ cup
(Vegetables and Fruits must = ¾ cup/day)

Grains/Bread:
Whole Grain Soft Shell
  (1 Shell = ¾ Serving)
Sliced Wheat Bread
  (1 Slice = 1 Serving)

12 servings per week – minimum of 1 serving per day

15 servings per week – minimum of 1 serving per day

10 servings per week – minimum of 1 serving per day

Milk: As Beverage

8 fluid ounces

8 fluid ounces

8 fluid ounces