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Overview
- Getting started
- Local foods in season
- Working with staff
- Finding local food
- Purchasing process
- Regulations
- Promoting your program
- Meeting the challenges
Food Items
Acknowledgements
Writers and Website Content Developers
| Jane Grimsbo Jewett | Minnesota Institute for Sustainable Agriculture |
| Annette Derouin | Willmar Public Schools |
| Lynn Mader | University of Minnesota Extension |
| Stephanie Heim | School of Public Health, University of Minnesota |
| Megan Hines | University of Minnesota |
| Muriel Kingery | St. Cloud State University |
Editor
| Beth Nelson | Minnesota Institute for Sustainable Agriculture |
Project Advisory Team
| Connie Burns | University of Minnesota Extension |
| Jenny Breen | Good Life Catering |
| JoAnne Berkenkamp | Institute for Agriculture and Trade Policy |
| Laurie Benge | Itasca County Public Health |
| Maggi Adamek | Regional Sustainable Development Partnerships |
| Paul Hugunin | Minnesota Grown, Minnesota Department of Agriculture |
| Lyn Halvorson | Winona Public Schools |
| Tina Wheeler | Little Falls Public Schools |
| Linda Kingery | Northwest Regional Sustainable Development Partnership |
| Al Withers | Minnesota Agriculture in the Classroom, Minnesota Department of Agriculture |
| Mary Jo Forbord | Sustainable Farming Association of Minnesota |
Reviewers
| Sara Tedeschi | Center for Integrated Agricultural Systems, University of Wisconsin |
| Colleen Matts | C.S. Mott Group at Michigan State University |
| Mary Caskey | University of Minnesota Extension |
| Mary Anderson | Wayzata Public Schools |
| Pam Bowe | Duluth Public Schools |
| Brenda Braulick | Sartell Public Schools |
| Cheryl Pick | Foley Public Schools |
Art Director
| Brett Olson | Renewing the Countryside |
Photography
| Brett Olson | Renewing the Countryside |
| David Hansen | Minnesota Agricultural Experiment Station, University of Minnesota |
| Kent Lorentzen | Grand Rapids Farmers Market |