Acknowledgements

Nationwide, farm to school programs connect schools with local farms with the objectives of serving healthy meals in school cafeterias, improving student nutrition, providing health and nutrition education opportunities that will last a lifetime, and supporting local small farmers. Find out more at farmtoschool.org.

This toolkit is based on materials developed in the Willmar, MN School District during a 3-year pilot project funded in part by the Regional Sustainable Development Partnerships.

Alphabetical list of food items:

A   B   C   D   E   F   G   H   I   J   K   L   M   N   O   P   Q   R   S   T   U   V   W   X   Y   Z

Apples

Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts

Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Beans	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment
Bison	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Cabbage	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment
Carrots	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment
Cheese	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment
Cucumbers	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Garlic	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment
Green Beans	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Herbs	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment
Honey	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Lettuce

Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts

Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Potatoes

Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts

Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Rhubarb

Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts

Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Squash	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment
Strawberries	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment
Sweet Corn	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Tomatoes

Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts

Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Whole Grains	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Farmers Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment
Wild Rice	Using the Food Recipes & Nutrition Analysis Menu Examples Nutrition Facts	Procuring the Food Finding Sources Buying Tips Promoting the Food Promotional Materials Tasting Events Class Enrichment

Contact information

Beth Nelson, schre002@umn.edu, 612-625-8217
Jane Grimsbo Jewett, jewet006@umn.edu, 218-845-2832
Minnesota Institute for Sustainable Agriculture